特易购牛奶Pack是采用碳标签的零售商将更加接近其目标足迹的500个产品在今年年底。

全脂肪，半脱脂和脱脂牛奶的范围现在将他们的碳足迹功能的一部分，零售商计划足迹其主要产品。

包装算作部分牛奶加工阶段的生命周期。处理阶段占9.2 ％ ，总碳足迹的脱脂牛奶，上升至9.7 ％的全脂牛奶。

“牛奶不仅是一个最大的销售商在商店，它也很突出的早餐表一天一天在全国各地， ”特易购表示，政府和社区的主任大卫北。

“因此，我们认为碳标签的牛奶可以发挥很大一部分在提高认识，并帮助客户浏览新的碳足迹。 ”

进行的调查研究，特易购弗兰克发现， 50 ％的客户调查现在明白何谓“碳足迹” ，相比之下，去年同期32 ％ 。

超过半数的人认为，他们将积极寻求产品以较低的碳足迹。

在未来的产品将碳footprinted将特易购的塑料袋，面包，卫生间和厨房推出。

该公司还尝试不同原料的奶牛，以减少甲烷排放量。

特易购将推出碳标签的大卖家

生命周期阶段

脱脂牛奶
生产： 71.5 ％
处理： 9.2 ％
分销及零售： 14.4 ％
使用和寿命结束： 4.9 ％

半脱脂牛奶
生产： 73.1 ％
处理： 9.4 ％
分销及零售： 13.1 ％
使用和寿命结束： 4.4 ％

全脂牛奶
生产： 75.2 ％
处理： 9.7 ％
分销及零售： 11.2 ％
使用和寿命结束： 3.8 ％

英文原文

Tesco milk packs are to feature a carbon label as the retailer moves closer to its target of footprinting 500 products by the end of the year.

The full-fat, semi-skimmed and skimmed milk ranges will now feature their carbon footprint as part of the retailers' plans to footprint its staple products.

Packaging is counted as part of the processing stage of milk's lifecycle. The processing stage accounts for 9.2% of the total carbon footprint for skimmed milk, rising to 9.7% for whole milk.

"Milk is not only one of the biggest sellers in store; it's also prominent on breakfast tables day in day out across the country," said Tesco community and government director David North.

"So we think carbon labels on milk can play a great part in raising awareness and helping customers navigate the new carbon footprint."

A survey carried out by Frank Research for Tesco discovered that 50% of customers surveyed now understand the meaning of "carbon footprint", compared to 32% last year.

Over half said that they would actively seek products with a lower carbon footprint.

The next set of products to be carbon footprinted will be Tesco bags, bread, toilet and kitchen roll.

The company is also experimenting with different feedstocks for its cows in an attempt to reduce methane emissions.

Lifecycle stage  

Skimmed milk
Production: 71.5%              
Processing: 9.2%               
Distribution and retail: 14.4%              
Use and end of life: 4.9%                 

Semi-Skimmed milk
Production: 73.1%
Processing: 9.4%
Distribution and retail: 13.1%
Use and end of life: 4.4%

Whole milk
Production: 75.2%
Processing: 9.7%
Distribution and retail: 11.2%
Use and end of life: 3.8%